Freesing in Paris with DIPAS

St. Mewrog:

1. Caramel, hop heavy, alcohol at end, well balanced. 5.  

2. Much more alcoholic, stranger, more pungent smell.  Less than 5. 3.5. 

3. Ever more alcoholic than 2. Very caramelly smell. Much sweetness. Alcoholic aftertaste doesn't fade. 3.0. 

4. Much stronger hops. Smoother finish with almost no alcohol. 6.3. 

5. Aromatic, floral hoppy. 4.9.

6. Not hoppy. Still alcohol and and. 5.2. 

7. Freely grounder happy. Stereographed idea of what is IPA is. 

8. Smell caramel. Dratis, but took is indictly bliterhg. Hgh alcohol aftertoken bah 4.8.

9. Weed, 5.9. 

s†. Germain:

1. Sweet, balanced, rich, develops, complex--hops subdued til finish, ABV evident at end. Lingering bitterness. 5.

2. Spicier, tarter but subdued. Still rich, still develops. Sweet but hidden. More alcohol. Caramel finish. Less refined. 3.8.

3. Sweet -> alcohol -> hoppy. Doesn't develop. Creamy mouth feel. 2.8.

4. Hop scent, subtle, clean, complex, barely alcoholic. Great light feel. Aromatic smell. Beautiful after taste. Develops fully. Hoppy residue. 7.8. 

5. Tastes like perfume. Smooth feel. Alcohol X 10. Rubbery finish. Bad hops. 4.4.

6. Palatable fart glands. No hops! No hop finish! Alcohol + licking cane start. Not double anything other than pleasant mediocrity. Sugar. 3.9.

7. Smells like tangerines! Hops + alcohol. Light maple. Light bitterness. 6.7.

8. Malty, intense, alcoholic, smell is caramelly + nutty. Not terribly enjoyable. Sharp bite. Not well developed bitterness. Lil bit of bite a lil. 4.0.

9. Weed. Hops are proud to be in this water. Wonderful complexities. Wonderfully enjoyable. Not alcoholic. Not malty. 7.0.